Best Idea to Cooking Extraordinary JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but extraordinary JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe is the answer.

We hope you got benefit from reading it, now let's go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA, here are the ingridients required:

1. Get 1 lb. of dry split green peas.
2. Prepare 4 of smoked bacon slices.
3. Take 2 tbsp. of bacon fat.
4. Provide 2 of garlic cloves, minced.
5. Take 1 cup of onions, small diced.
6. Prepare 2/3 cup of carrot, small diced.
7. Get 2/3 cup of celery, small diced.
8. Take 1 tsp. of fresh thyme leaves.
9. Get 1 tsp. of fresh oregano, chopped.
10. Get 1 tbsp. of basil leaves cut in strips.
11. Get 1 of chicken cube chicken bouillon.
12. Provide 1 tsp. of salt.
13. Get 1/4 tsp. of ground black pepper.
14. Get 8 cups of pork stock, chicken stock or water.
15. Provide of feta cheese bruscheta.
16. Prepare 12 of baguette bread slices.
17. Use 1/4 cup of olive oil.
18. Provide 2 of garlic cloves, minced.
19. Take 2 of smoked bacon slices cooked and diced.
20. You need 2/3 cup of feta cheese, small diced.
21. Prepare 2 tsp. of chopped oregano.
22. Prepare 1/4 cup of grated parmesan cheese.
23. Take 1/2 tsp. of paprika powder.

After preparing the materials, now you are good to prepare your tasty JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA by following the instructions below:

Loaded with gorgeous green broccoli and topped with crispy bacon, this cheesy comfort food is ready to rock your face off. Fresh peas can be readily available from December until April in the Green peas are at their best soon after harvest since much of their sugar content rapidly converts into Trim away stalk end and peel its thin thread along the suture line. Split open its outer husk to. Onion Soup with Emmenthal Cheese Gratin. Cream of Chick Pea Soup garnished with Fetta Cheese and Olive Oil adadad.

Recipe : JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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