Best Idea to Producing Tasty Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but extraordinary Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce recipe is the answer.

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To prepare an unforgettable Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce, here are the components needed:

1. Take 5 slice of Mackerel (boneless filet with skin).
2. You need 1 piece of Atsuage.
3. Get 1/2 of cube Red paprika (cut it into about 1 cm wide).
4. Get 3 of to 4 Green bell pepper (cut it into about 1 cm wide).
5. Prepare 1 of Very thinly julienned Japanese leek.
6. Use of A. ingredients:.
7. Provide 1 tbsp of each Soy sauce, sake.
8. Provide 1 tbsp of Juice of grated ginger.
9. Take 1 of as required Katakuriko.
10. Take of B. ingredients:.
11. You need 3 tbsp of Vinegar ( or black rice vineger ).
12. Provide 3 tbsp of Sugar.
13. Provide 1 tbsp of Soy sauce.
14. Take 1 clove of Ginger ( minced ).
15. Get 1 of Oil for deep frying.

After readying the components, next you are good to make your appetizing Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce by following the instructions below:

Stir fried noodles with crispy tofu & oriental veg. topped with an egg. An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu Stir-fried variety of the day's fresh vegetables and doused with a savory umami rich sauce. Deep-fried pork served with a sauce of your own choosing. Deep fried firm tofu to a golden brown served with sweet and sour sauce. Tofu or vegetables in Thai spicy and sour soup with a special herb and lemon grass broth, mushroom, and flavored with lemon juice and a hint of roasted chilli Thick flat rice noodle with broccoli and sweet soy sauce.

Recipe : Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

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