Fast Guide to Cooking 5-Star Sun-dried tomato, scamorza and aubergine pie
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To cook an unforgettable Sun-dried tomato, scamorza and aubergine pie, below are the materials needed:
- Prepare of Roll of round puff pastry.
- Use of aubergine.
- Provide of chopped scamorza.
- Provide of chopped sun-dried tomatoes.
- Prepare of Parmesan cheese.
- Get of Olive oil.
- Prepare of Egg to glaze.
After preparing the ingridients, next you are good to prepare your tasty Sun-dried tomato, scamorza and aubergine pie by following the procedures below:
Like the island itself, the flavours of Sicily are big and sunny, with aubergines being a staple of many of its classic dishes. Here, our Sun-Dried Tomato Pesto adds extra oomph, with a hint of chilli to spice things up. They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. Scroll through the gallery to see our collection of ultra buttery desserts, including pound cake, chess pie, brown butter cookies, gooey butter cake, butter tarts, and buttermilk cakes.
Recipe : Sun-dried tomato, scamorza and aubergine pie
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