Fast Guide to Cooking Yummy Mini Pot Pies
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, simple but tasteful Mini Pot Pies recipe is the answer.
We hope you got insight from reading it, now let's go back to mini pot pies recipe. You can cook mini pot pies using 4 ingredients and 1 steps. Here is how you achieve that.
To prepare an unforgettable Mini Pot Pies, below are the ingridients required:
- Get 8 oz of Chicken.
- Provide 2 cup of Mix veggies.
- Prepare 12 oz of Cream of chicken soup.
- Use 1 packages of Grands biscuit.
After preparing the components, next you are ready to prepare your 5-star Mini Pot Pies by following the procedures on this section:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins..
Crescent rolls from a can make prep quick and easy! The first thing you need to prepare is the beef and vegetable mixture that pot pies are known for! Begin by browning the beef in a large skillet. Be sure to season it with salt and pepper before you brown it! Set the beef aside while you mix together the rest of the ingredients.
Recipe : Mini Pot Pies
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Serving homemade Mini Pot Pies but with a top restaurant's flavour. Really satisfying isn't it? If you hope more friends can eat aheavenly Mini Pot Pies without going to restaurants, don't hestitate to share this recipe .