Fast Guide to Homemade Yummy Sourdough Spelt Banana Cake

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Sourdough Spelt Banana Cake recipe is the answer.

We hope you got benefit from reading it, now let's go back to sourdough spelt banana cake recipe. You can have sourdough spelt banana cake using 16 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Sourdough Spelt Banana Cake, here are the materials required:

1. Provide of a.
2. You need 2 teaspoons of vanilla exract.
3. Get 100 g of brown sugar (you can add up to225g if you like it sweet).
4. Use 2 of medium ripped banana.
5. Get of b.
6. You need 2 of Eggs.
7. Get 100 g of Sourdough discard.
8. Prepare of c.
9. Use 125 g of all purpose flour.
10. You need 125 of spelt flour.
11. You need 1.5 teaspoon of baking soda.
12. Prepare 1/4 teaspoon of salt.
13. Provide of d.
14. Get 60 ml of almond milk.
15. You need 125 ml of coconut milk.
16. Get Handful of walnuts.

After preparing the ingridients, now you are ready to prepare your appetizing Sourdough Spelt Banana Cake by following the instructions on this section:

1. Cream Section A for 2 min..
2. Add 1 egg at the time and mix well. Then, add sourdough discard and mix well..
3. Add all of C in batches and mix well..
4. Add D and mix well..
5. Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min.

Additionally, spelt has extreme extensibility (the ability for dough to stretch without tearing), which contributes to a more loose and stretchy dough overall, but also aids in attaining a soft and porous crumb. What's the difference between banana tea cake and banana quickbread? The most reasonable explanation I found suggests that tea cakes and quickbreads aren't mutually exclusive. Both rely on a leavening agent such as baking powder for structure rather than yeast or air. I have always mixed spelt flour with a lighter regular flour to maintain an aspect of fluffiness in my baked goods.

Recipe : Sourdough Spelt Banana Cake

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