Fast Guide to Producing Perfect Chicken Curry

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, fast but tasteful Chicken Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken curry recipe. To cook chicken curry you need 30 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Chicken Curry, below are the components needed:

1. Provide of A. Preps.
2. Take 1-1.5 kg of Chicken thighs.
3. Use 5-6 of large potatoes.
4. Provide of washed, peeled and cubed big.
5. Get 1 C of Cooking oil.
6. Get of B. Blend into a fine paste.
7. Provide 1 of medium size brown onion.
8. Take 1/4 C of candlenuts (opt).
9. Take 3-4 of garlics.
10. You need 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. Use of C. Paste.
12. Get 1 C of meat curry powder.
13. You need As needed of Water.
14. Prepare of D. Spices.
15. Use 1 of cinnamon stick.
16. Get 1 of star Anise.
17. Prepare of F. Extras & Seasoning.
18. Provide 1 tsp of sugar.
19. You need 1 tbsp of thick tamarind juice.
20. Take 2-3 tsp of or to taste Chicken seasoning powder.
21. Get 270-300 g of coconut cream.
22. Provide of Note:.
23. Prepare 1 of . Dried chillies can be replaced with fresh red chillies.
24. Prepare 2 of . We use Red pack BABA'S Meat Curry Powder.
25. You need 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. You need of Use 2 tbsp of hot water and squeeze the pulp.
27. Use 4 of . We use KNORR Chicken Seasoning Powder.
28. Use 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. Use of This brand uses 100 % pure coconut - no starch or gum added.
30. Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

After preparing the components, next you are ready to cook your appetizing Chicken Curry by following the procedures on this section:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

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Recipe : Chicken Curry

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fast method to make Chicken Curry

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Serving homemade Chicken Curry but with a 5-star restaurant's taste. Very nice isn't it? If you hope more friends are able to eat aheavenly Chicken Curry without going to restaurants, don't hestitate to share this page .

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