Good Idea to Producing Tasty Masala Beef Pulao

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but delicious Masala Beef Pulao recipe is the answer.

We hope you got insight from reading it, now let's go back to masala beef pulao recipe. You can cook masala beef pulao using 24 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Masala Beef Pulao, below are the ingridients needed:

1. Prepare 1 kg of Beef mix boti.
2. You need 3/4 kg of Rice.
3. Take 600 ml of water.
4. You need of Salt to taste.
5. Prepare 1 cup of oil.
6. Use 4-5 of medium sized onions.
7. You need 1 of medium sized garlic.
8. Take 2 inches of long ginger.
9. You need 3-4 of medium sized tomatoes.
10. You need 4-5 of green chopped green chillies.
11. Provide Half of cup chopped fresh coriander.
12. You need 2 of table spoons yogurt.
13. You need 2 of cinnamon sticks.
14. Prepare 1 of black cardamom.
15. Use 2 of tea spoons whole cumin.
16. Take 2 of tea spoons whole coriander seeds.
17. Get 1 table spoon of black pepper corns.
18. Prepare 4-5 of cloves.
19. Prepare 2 of bay leaves.
20. Use 2 of table spoons red chilli powder.
21. Get 2 table spoon of crushed black pepper.
22. Provide 1 of chicken cube.
23. Get 2 of table spoons beef biryani masala.
24. Take 1 table spoon of turmeric powder.

After preparing the ingridients, next you are good to cook your appetizing Masala Beef Pulao by following the instructions below:

1. Add meat in a pot with water and add whole spices, 2 onions, garlic and ginger to make stock on a medium to low heat until meat is tender.
2. Add oil in a separate pot and add 3 sliced onions to fry them golden brown.
3. Once onions are fried add chopped tomatoes and ginger garlic paste and ground spices with chicken cube.
4. Once a smooth gravy is formed add yogurt and cooked meat separated from stock to fry in masala.
5. Now add chopped fresh coriander and green chillies in the masala.
6. Now add 4 cups of stock (strained) if the quantity is less than 4 cups then add water to complete it. Once the mixture starts boiling add rice (rinsed and soaked).
7. Cook the rice on a medium to high flame until all the water is evaporated and cover them to cook in steam for at least 30 mins on a low heat. Also taste the salt here which should be sufficient, if not them add more salt to level the flavour.
8. Remove the lid after 30 mins and serve them with shami kabab, raita and salad.

Cover the pot with it tightly and steam cook (or dum) for fifteen minutes on lowest temperature. Wash the meat with warm water and kill all germs from the meat. Beef Pulao is considered the Ultimate Pulao Recipe in Pakistani Cuisine! We bring you this delicious recipe to follow up to make the Best Beef Pulao. Add the cooked beef and ginger garlic paste.

Recipe : Masala Beef Pulao

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fast method to make Masala Beef Pulao

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