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Good Idea to Serving Tasty Sweet Spiced Chicken Liver in Dark Soy Sauce

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but tasteful Sweet Spiced Chicken Liver in Dark Soy Sauce recipe is the answer.

Sweet Spiced Chicken Liver in Dark Soy Sauce

We hope you got insight from reading it, now let's go back to sweet spiced chicken liver in dark soy sauce recipe. You can cook sweet spiced chicken liver in dark soy sauce using 21 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Sweet Spiced Chicken Liver in Dark Soy Sauce, here are the ingridients required:

  1. Get of A. Boiled & drained.
  2. Use 300-350 g of boiled chicken liver.
  3. Take of B. Sauté until fragrant.
  4. Get 1 tbsp of finely minced garlic.
  5. Use 1 tbsp of finely julienned ginger.
  6. You need 1 tsp of turmeric powder.
  7. Provide 1 of lemon grass - bruised.
  8. Provide 1 of star anise.
  9. Provide 1 of cinnamon.
  10. Take 2 of (or more) small chillies - bruised.
  11. Provide of C. Seasoning.
  12. Prepare 1/4 C of water.
  13. Provide 1 tbsp of dark soy sauce.
  14. Provide 1 tbsp of sugar.
  15. Take 1/2 tsp of chicken seasoning powder.
  16. Use 1 tsp of corn starch (opt).
  17. You need Dash of ground pepper.
  18. Provide of Note: Add finely chop oriental corriander at the end.
  19. Use of only for those who love this herb 😉.
  20. Use of Note:.
  21. Prepare of Add different types of sliced capsicum to add colour to ur dish.

After preparing the materials, next you are good to prepare your appetizing Sweet Spiced Chicken Liver in Dark Soy Sauce by following the guidances on this section:

  1. Prepare all ingredients. chicken livers are cleaned, blanched in hot water, drained and keep aside..
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
  3. Garnish and serve with warm white rice. Note: You can add few types of sliced capsicum to add colour to your dish. Add at the end of your cooking so you ll still crunchy capsicum. Drizzle sesame oil. Stir and remove from the heat. Serve immediately..

Blanched some Shanghai bok choy seasoned with soy sauce, garlic, spices, and roasted sesame. This classic dark soy sauce chicken served with a bowl of steamed rice is Chinese home cooking at its best. i think mushrooms go so well with soy sauce. It brings out the best of both ingredients to me and adding them with chicken just sounds delicious!.on Yummly Soy Sauce & Honey Mustard Chicken, Chinese Tea Eggs And Soy Sauce-poached Chicken, Soy Sauce And Togarashi Chicken Biryani With Smoked Basmati Rice. Chicken, purple sprouting and dark soy sauce.

Recipe : Sweet Spiced Chicken Liver in Dark Soy Sauce

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fast method to make Sweet Spiced Chicken Liver in Dark Soy Sauce

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