Half an Hour to Homemade Tasty Meat Rendang

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Meat Rendang recipe is the answer.

We hope you got benefit from reading it, now let's go back to meat rendang recipe. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Meat Rendang, here are the components required:

1. Provide of A. 1.8 kg Meat - sliced or cubed.
2. Provide of B. Toasted Coconut Paste @ Kerisik.
3. Use 2 C (175 g) of fine desiccated coconut.
4. You need of C. Blended Paste.
5. Get 1 of large brown onion.
6. Get 1/2 of large red onion.
7. Get 6 of garlic.
8. Prepare 1/2 C of sliced lemon grass (use white part).
9. You need 1/4 C of candlenuts.
10. You need 4 inches of galangal - sliced.
11. Provide 2 inches of ginger - sliced.
12. You need of D. Other spices.
13. Take 3 tbsp of chili paste.
14. You need 2 tsp of turmeric powder.
15. Use 2 tsp of cumin powder.
16. Take 2 tsp of fennel powder.
17. Get 1 tbsp of coriander powder.
18. Get 1 of small piece/slice of tamarind peel.
19. Get of E. Seasoning.
20. You need 1 Can of Coconut Cream (Ayam Brand).
21. Provide 1-2 tbsp of sugar.
22. You need 2 tsp of chicken seasoning powder (we use Knorr).
23. Provide to taste of Salt.
24. Provide 3-4 tbsp of thinly sliced young turmeric leaves.

After readying the components, next you are good to make your 5-star Meat Rendang by following the procedures on this section:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Its unique flavor is becoming a favorite in Rendang Minangkabau: One of the World's Best Foods. Planning to have a West-Sumatran dish for. Rendang are dishes that are as integral to Malaysian cookery as laksas or satays. First, the rendang is counterintuitive to the basic Western technique for stewing, in which the item is first browned, then. If you find that the rendang is getting too dry but the meat is still tough, add water and let it simmer until it dries.

Recipe : Meat Rendang

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Cooking homemade Meat Rendang but with a famous restaurant's taste. Very nice isn't it? If you hope more families are able to eat adelightul Meat Rendang without going to restaurants, don't doubt to share this site .

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