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Half an Hour to Producing Appetizing Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but extraordinary Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas recipe is the answer.

Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

We hope you got benefit from reading it, now let's go back to wagyu beef, roasted poblano pepper, potato, and corn fajitas recipe. To cook wagyu beef, roasted poblano pepper, potato, and corn fajitas you need 28 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas, below are the components needed:

  1. Use 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. Provide 2 TBSP of Grapeseed Oil.
  3. Take 4 of Poblano Peppers.
  4. Take 2 EAR of Corn (shucked).
  5. Get 16 of Medium Flour Tortillas (warmed/browned).
  6. Take 1/2 CUP of Crema.
  7. Get of Onions.
  8. Provide 2 of Sweet Onions (julienned).
  9. Provide 2 TBSP of Grapeseed Oil.
  10. Use 1/4 CUP of Water.
  11. Get of Kosher Salt (to season).
  12. You need of Potatoes.
  13. Prepare 2 of Large Yukon Gold Potatoes (medium diced).
  14. Use 1/4 CUP of Grapeseed Oil.
  15. Prepare 1 TSP of Ground Cumin.
  16. Take 1 TSP of Kosher Salt.
  17. Take 1 TSP of Ancho Chile Powder.
  18. Use of Marinade.
  19. Get 1/2 CUP of Lager Style Beer.
  20. Prepare 3 TBSP of Lime Juice.
  21. Take 2 TBSP of Grapeseed Oil.
  22. Use 2 TBSP of Oregano (minced).
  23. Provide 4 of Garlic Cloves (minced).
  24. Get 1/2 CUP of Cilantro (minced).
  25. You need 1 TSP of Ground Cumin.
  26. Provide 1 TSP of Ground Coriander.
  27. Use 1 TSP of Ancho Chile Powder.
  28. Use 1 TSP of Kosher Salt.

After readying the materials, now you are good to cook your appetizing Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas by following the instructions below:

Here's how I roast and freeze Poblano and Anaheim peppers. I use the Poblanos for chili rellenos and the Anaheims end up in red chili, white chili. "Roasted Poblano Pepper and Corn Soup". "Double Duck Consomme". "Roasted Beef Tenderloin" (mashed potatoes, asparagus, morel mushroom sauce). Fajitas prepared with a choice of marinated steak, chicken/shrimp, fresh bell pepper, onion, tomatoes and served with refried beans, rice. This recipe is a true head-turning version of fajitas. This recipe is a true head-turning version of fajitas.

Recipe : Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

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