Half an Hour to Serving Tasty Bruschetta with cherry and ricotta ♥️
Wishing to eat Bruschetta with cherry and ricotta ♥️ a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Bruschetta with cherry and ricotta ♥️ like a famous chef made.
We hope you got insight from reading it, now let's go back to bruschetta with cherry and ricotta ♥️ recipe. To make bruschetta with cherry and ricotta ♥️ you only need 9 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Bruschetta with cherry and ricotta ♥️, below are the components required:
- Use 125 g of ricotta cheese.
- Take 1 tbsp of balsamic vinegar.
- Use 300 g of cherries.
- Prepare 4 slices of bread.
- Get 15 g of basil.
- Prepare 1 tbsp of cane sugar.
- Provide 50 g of mascarpone cheese.
- Take 1/2 of lemon(zest and juice).
- You need of Salt/ pepper on taste.
After readying the components, next you are good to make your appetizing Bruschetta with cherry and ricotta ♥️ by following the guidances on this section:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..
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Recipe : Bruschetta with cherry and ricotta ♥️
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