Half an Hour to Serving Tasty Caramelized Onion Tartlets with Basil Mascarpone
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To make an unforgettable Caramelized Onion Tartlets with Basil Mascarpone, here are the ingridients needed:
- You need 1 Tablespoon of Butter.
- Use 2 Teaspoons of Olive Oil.
- Take 1 of Onion Large ( Thinly Sliced).
- Prepare 1 Teaspoon of Brown Sugar.
- Take 1/4 Cup of Tomato Paste Thick.
- Take 1 of Tomato ( Finely Diced ).
- Use 2 of Sheets of Shortcrust pastry ( Thawed).
- Prepare 50 Grams of Cheese Mascarpone.
- You need 1 Tablespoon of Basil Fresh ( chopped ).
After preparing the materials, next you are good to prepare your tasty Caramelized Onion Tartlets with Basil Mascarpone by following the procedures below:
- To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized..
- Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool..
- Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans..
- Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool..
- Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream..
- Top each tartlet with a spoonful of mascarpone cheese..just before serving..
Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers. To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan. These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously. Remove tartlet shells from muffin pan. Caramelized onions are the star of these tartlets.
Recipe : Caramelized Onion Tartlets with Basil Mascarpone
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step by step to make Caramelized Onion Tartlets with Basil Mascarpone
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