Practical Way to Cooking Tasty Cannelloni with aubergines
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, simple but extraordinary Cannelloni with aubergines recipe is the answer.
We hope you got insight from reading it, now let's go back to cannelloni with aubergines recipe. To make cannelloni with aubergines you need 14 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Cannelloni with aubergines, here are the ingridients required:
- Take of flour.
- Use of eggs.
- Get of tomato passata.
- Take of onion.
- Take of Basil.
- You need of aubergines.
- Provide of butter.
- Prepare of flour.
- Prepare of milk.
- Prepare of Ground nutmeg.
- Get of Salt.
- You need of Pepper.
- You need of mozzarella.
- Provide of parmesan.
After readying the ingridients, now you are good to prepare your tasty Cannelloni with aubergines by following the procedures below:
Dry fry the aubergine slices over a medium heat until soft and charred. Preheat the grill to it's highest setting. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. Mangez des couleurs ça vous fera du bien! Aubergine Cannelloni with Red Pepper Sauce & Cashew Cheeze Filling.
Recipe : Cannelloni with aubergines
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