Recommendation to Homemade Yummy Kale And Quinoa Salad With Sweet Potato And Chicken
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Kale And Quinoa Salad With Sweet Potato And Chicken recipe is the answer.
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To prepare an unforgettable Kale And Quinoa Salad With Sweet Potato And Chicken, here are the components required:
- Provide 1 of Sweet potato, peeled sand diced (~3 cups).
- Provide 1 tbsp of Olive oil (for sweet potato).
- You need 1/2 tsp of Chilli powder and paprika (for sweet potato).
- Use 1 of Salt and pepper (for sweet potato).
- Use 3 tbsp of Olive oil (dressing).
- Take 1 tbsp of Balsamic vinegar (dressing).
- Take 1/2 tbsp of Honey (dressing).
- Provide 8 3/4 cup of Kale.
- Use 1/4 cup of Quinoa, cooked and ready to go.
- Provide 1 1/2 cup of Chicken, shredded.
- Prepare 1/2 cup of Dried cranberries.
After preparing the components, now you are ready to prepare your tasty Kale And Quinoa Salad With Sweet Potato And Chicken by following the guidances below:
Top with sweet potatoes, black beans, a big dollop of avocado sauce, and a sprinkle of feta and pepitas. Notes Storage suggestions: This salad keeps well, covered and refrigerated, for a few days. While sweet potatoes are roasting, using a mesh strainer, thoroughly rinse the quinoa. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).
Recipe : Kale And Quinoa Salad With Sweet Potato And Chicken
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