Recommendation to Preparing Appetizing Chicken noodle soup

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but delicious Chicken noodle soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Chicken noodle soup, below are the ingridients required:

1. Get 900 ml of chicken or vegetable stock.
2. Take 1 of boneless, skinless chicken breast, about 175g.
3. You need 1 tsp of chopped fresh root ginger.
4. Provide 1 of garlic clove, finely chopped.
5. Provide 50 gm of rice or wheat noodles.
6. Use 2 tbsp of sweetcorn.
7. You need 2-3 of mushrooms,,thinly sliced.
8. You need 2 of spring onions, shredded.
9. Prepare 2 tsp of soya sauce.
10. Take of mint or basil leaves, to serve.

After preparing the materials, next you are good to make your 5-star Chicken noodle soup by following the guidances below:

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender..
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks..
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender..
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling..

Salt and pepper added to taste. Notes In a large Dutch oven, melt butter over medium heat. Gradually stir in reserved broth, and bring to a boil. Add the stock and bring to a boil. Remove and discard the bay leaf from the soup.

Recipe : Chicken noodle soup

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