Recommendation to Producing 5-Star Brad's venison and sausage stuffed aloha pepper
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To prepare an extraordinary Brad's venison and sausage stuffed aloha pepper, below are the ingridients required:
- Take 3 of aloha peppers. Remove stem and seed core.
- Provide 1/2 cup of cooked and crumbled breakfast sausage.
- Get 1/2 lb of ground venison.
- Provide of Salt, white pepper, Italian seasoning,.
- You need 1 tsp of minced garlic.
- You need 1 cup of shredded mozzarella cheese.
- You need 8 oz of cream cheese, room temperature.
- Prepare 1 cup of prepared rice.
- Provide 1/2 cup of shredded parmesan cheese.
After readying the materials, now you are good to make your tasty Brad's venison and sausage stuffed aloha pepper by following the instructions on this section:
This savory venison strudel is stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat are combined. The thing is with stuffing that it's very dependent on personal preference. I know quite a few people who prefer it dry and others that prefer more of a chunky-pudding consistency. Meanwhile in a large skillet cook and crumble the sausage until browned over medium high heat.
Recipe : Brad's venison and sausage stuffed aloha pepper
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