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Reference to Preparing Tasty Gluten-free ‘Abura-age’ Gyoza

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but extraordinary Gluten-free ‘Abura-age’ Gyoza recipe is the answer.

Gluten-free ‘Abura-age’ Gyoza

We hope you got insight from reading it, now let's go back to gluten-free ‘abura-age’ gyoza recipe. To cook gluten-free ‘abura-age’ gyoza you need 11 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Gluten-free ‘Abura-age’ Gyoza, here are the ingridients needed:

  1. Use 3 of ‘Abura-age’ (Fried Thin Tofu).
  2. Use 250 g of Pork Mince.
  3. You need 1 clove of Garlic *grated.
  4. Get 1 of small piece Ginger *grated.
  5. Get 2 of Spring Onions *finely chopped, Garlic Chives are also good.
  6. Get 1/4 teaspoon of Salt.
  7. Prepare of White Pepper.
  8. Take of Oil for cooking *optional.
  9. Take of <Dipping Sauce>.
  10. Get of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
  11. Get of Rāyu (Chilli Sesame Oil) *optional.

After preparing the ingridients, now you are ready to cook your tasty Gluten-free ‘Abura-age’ Gyoza by following the procedures below:

  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. A little fox yokai with small tiger teeth, there is a small fox mask on his big and chubby head. Abuurage, in actual fact, is consist of one of the four foxes where they'll throw a dice to decide who will be the one to utilise a human form. The other three who lost will then retain their fox form. Dumpling, pot sticker, gyoza, jiaozi, dim sum….

Recipe : Gluten-free ‘Abura-age’ Gyoza

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Preparing homemade Gluten-free ‘Abura-age’ Gyoza but with a famous restaurant's flavour. Really nice isn't it? If you wish more families can eat aheavenly Gluten-free ‘Abura-age’ Gyoza without visiting restaurants, don't forget to share this recipe .

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