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Reference to Serving Tasty Teriyaki Chicken Salad Sushi

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but delicious Teriyaki Chicken Salad Sushi recipe is the answer.

Teriyaki Chicken Salad Sushi

We hope you got benefit from reading it, now let's go back to teriyaki chicken salad sushi recipe. To make teriyaki chicken salad sushi you need 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Teriyaki Chicken Salad Sushi, below are the components required:

  1. Take of Sushi Rice.
  2. Use 2 cups of (*180ml cup) Japanese Short Grain Rice.
  3. Take 50 ml of Rice Vinegar.
  4. Provide 40 g of (about 40ml) Sugar.
  5. Use of Slightly less than 1 teaspoon (4g) Salt.
  6. Get of Teriyaki Chicken.
  7. Get 500 g of Chicken Thigh Fillets.
  8. Prepare of Salt.
  9. You need of Oil *optional.
  10. Get 1 tablespoon of Mirin.
  11. Get 1 tablespoon of Sugar.
  12. Take 2 tablespoons of Soy Sauce.
  13. Take of Other Ingredients.
  14. Provide 2 of Eggs *cooked into Thin Omelette Strips (see recipe).
  15. Use of Salad Vegetables *Today I used Lettuce, Cucumber, Radishes, Avocado.
  16. You need of *Note: Carrot, Snow Peas, Edamame, Sugar Snap Peas and Capsicum are also suitable.
  17. You need 1 sheet of Toasted Sushi Nori *torn into small pieces.
  18. Get of Toasted Sesame Seeds.

After readying the components, now you are good to prepare your tasty Teriyaki Chicken Salad Sushi by following the guidances below:

Heat a small frying pan over medium-high. Teriyaki chicken sushi roll A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly seasoned rice. The topping with soft avocado adds a real twist to the texture and flavour of this sushi roll. Serve as bite-sized canapés or sophisticated finger food. California roll topped with crab salad, spicy mayo and sushi sauce.

Recipe : Teriyaki Chicken Salad Sushi

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step by step to make Teriyaki Chicken Salad Sushi

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