Variety to Preparing Appetizing Greek-Style Moussaka with Yogurt
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but delicious Greek-Style Moussaka with Yogurt recipe is the answer.
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To cook an unforgettable Greek-Style Moussaka with Yogurt, here are the materials needed:
- Get 1 large of Eggplant.
- You need 2 of Potatoes.
- You need of (Meat sauce).
- Prepare 2 clove of Garlic (minced).
- Provide 1/2 large of Onions (minced).
- Take 300 grams of Ground beef.
- Take 1 can of ☆Canned tomatoes.
- Get 1 tbsp of ☆Parsley (minced).
- You need 1/2 tsp of ☆Oregano (dried).
- Prepare 3 of shakes ☆Cinnamon powder.
- Get 1/2 tsp of ☆Salt.
- Get 1 dash of ☆Black pepper.
- Use 1 tbsp of ☆Japanese Worcestershire sauce.
- Prepare 1 tbsp of Olive oil.
- Get of (Yogurt sauce).
- Provide 85 grams of x 2 Plain yogurt (I used Activia brand).
- Get 1 of Egg.
- You need 3 tbsp of Parmesan cheese.
- Get 1 of Salt and pepper.
After preparing the components, now you are good to cook your 5-star Greek-Style Moussaka with Yogurt by following the instructions below:
A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole. A creamy sauce that could either be bechamel, yogurt or cheese sauce. Bechamel sauce is a basic sauce that was brought to Greece by the French.
Recipe : Greek-Style Moussaka with Yogurt
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