Variety to Serving Appetizing Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
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To cook an extraordinary Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, below are the ingridients needed:
- Provide 4-8 Ears of Fresh Grown Sweet Corn on the Cobb.
- Provide 2 1/2 C. of Milk.
- Use 2 Sticks of Butter.
- Use 1 of Boneless Beef Roast, sliced into 1/4"-1/2" steaks.
- Provide 6 of Lg. Baking Potatoes, peeled and cubed.
- Get of Garlic Powder.
- Provide of Onion Powder.
- Take of Salt and Black Pepper, to taste.
- Get of Olive Oil.
- Prepare 1/2 Tbsp. of Granulated Sugar.
After preparing the ingridients, now you are ready to cook your 5-star Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn by following the procedures below:
Place the potatoes back in the saucepan over medium heat. Using a hand masher, mash until the potatoes are slightly smooth. Place garlic cloves in aluminum foil and drizzle with olive oil. Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Sweet Potatoes with Pecans: Sweet & Sour Dressing.
Recipe : Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
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instruction to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
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