Best Advice to Homemade Yummy Cream Cheese Pound Cake w/Lemon Glaze
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To make an extraordinary Cream Cheese Pound Cake w/Lemon Glaze, below are the materials required:
- Get 3 1/2 cups of carbquick.
- You need 6 of whole eggs.
- Use 2 sticks of butter, softened.
- Prepare 1 (8 oz) of block cream cheese, softened.
- Prepare 1 1/2-2 cups of swerve powdered sugar, depending on how sweet you like it.
- Prepare of Good splash vanilla.
- Provide Pinch of salt.
- Prepare of GLAZE:.
- Provide 1 cup of swerve powdered sugar.
- Take of Enough lemon juice to make a drippable glaze, 3-4 tablespoons.
After preparing the ingridients, next you are ready to make your appetizing Cream Cheese Pound Cake w/Lemon Glaze by following the guidances below:
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I baked this cake for Thanksgiving and everyone loved it. I had some cream cheese icing left over from another I made this for thanksgiving and topped it with a vanilla glaze. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This recipe produces a perfect cream cheese pound cake.
Recipe : Cream Cheese Pound Cake w/Lemon Glaze
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step by step to make Cream Cheese Pound Cake w/Lemon Glaze
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