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Best Advice to Preparing 5-Star Mini Chicken Pot Pies

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Mini Chicken Pot Pies recipe is the answer.

Mini Chicken Pot Pies

We hope you got insight from reading it, now let's go back to mini chicken pot pies recipe. To make mini chicken pot pies you only need 5 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Mini Chicken Pot Pies, below are the materials required:

  1. Use 1 packages of 7.5 oz refrigerated biscuits.
  2. Take 1 cup of cooked chicken, diced.
  3. Use 1 can of 10.75 oz can cream of chicken soup.
  4. Take 2/3 cup of cheddar cheese, shredded.
  5. Prepare 1/2 cup of frozen peas & carrots (optional).

After readying the materials, now you are good to cook your appetizing Mini Chicken Pot Pies by following the procedures on this section:

  1. Preheat oven to 350°F..
  2. Spray 10 muffin cups with nonstick vegetable spray. Place a biscuit in each muffin cupp; press down and 1/4 way up the side..
  3. In a bowl, combine remaining ingredients; stir until well blended..
  4. Spoon chicken mixture into biscuit cups, filling about 3/4 full..
  5. Bake for about 15 minutes (until bubbly and biscuits are golden)..
  6. Try using different types of cheese. Recipe found at www.thecountrycook.net..

Add the flour, stirring to combine. These almost-homemade Mini Chicken Pot Pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy! In medium bowl, combine vegetables, chicken and soup; mix well.

Recipe : Mini Chicken Pot Pies

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Cooking homemade Mini Chicken Pot Pies but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more people are able to eat adelicious Mini Chicken Pot Pies without visiting restaurants, don't doubt to share this recipe .