Best Idea to Cooking Tasty Sticky Tamarind & Honey Chilli Chicken
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To cook an extraordinary Sticky Tamarind & Honey Chilli Chicken, here are the materials required:
- Get 2 of chicken breasts, any sinue & fat trimmed off,.
- Provide 3 of spring onions, sliced into halves then into fine lengths,.
- Provide of For the sauce:.
- Take 3 of heaped tbsp tamarind sauce (I used 'EastEnd' brand).
- Use 1 tbsp of runny honey,.
- Prepare 2 inches of fresh ginger, sliced very finely,.
- Take 3 cloves of garlic, sliced finely,.
- Prepare 1 tsp of red chilli flakes,.
- Prepare 1 tsp of fish sauce,.
- Prepare 80 ml of water,.
- Use Pinch of white pepper to season.
After preparing the materials, next you are ready to cook your tasty Sticky Tamarind & Honey Chilli Chicken by following the procedures on this section:
- Heat a saucepan up over a medium low heat. Add in all the ingredients for the sauce, stir and bring to a gentle simmer..
- Simmer until reduced down, glossy and thick. Preheat your oven to 180 (fan). Line a baking tray with foil and place on the chicken breasts. Score the chicken with a knife on top in a criss-cross diagonal pattern..
- Spoon over 2/3rds of the sticky sauce onto the chicken. Bake for 20 minutes, remove then glaze with the remaining sauce, scatter over the spring onions. Bake for a further five-ten minutes until the chicken is cooked through and onions wilted..
- Serve up and enjoy. Wonderful served over steamed jasmine rice. :).
It's such a fun and tasty ingredient, I just know you won't want to live without it again. Remove the foil and pour over the tamarind sauce covering the ribs. Mix the tomatoes, garlic, half the oil, tamarind and sugar together, along with a generous pinch of seasoning. It's worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen.
Recipe : Sticky Tamarind & Honey Chilli Chicken
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