Best Idea to Homemade 5-Star Anchovy and tomato bucatini pasta

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but delicious Anchovy and tomato bucatini pasta recipe is the answer.

We hope you got benefit from reading it, now let's go back to anchovy and tomato bucatini pasta recipe. You can have anchovy and tomato bucatini pasta using 8 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Anchovy and tomato bucatini pasta, below are the materials required:

1. Get Half of pack Spaghetti / bucatini pasta.
2. Use 2 of garlic cloves, finely chopped.
3. Take 1 of small red chili, finely chopped.
4. Take 1 of anchovy can, in oil.
5. Get of Olive oil.
6. You need of Salt and black pepper.
7. Get half of Cherry tomatoes, sliced in.
8. Prepare of Optional: pecorino cheese.

After preparing the components, now you are ready to prepare your appetizing Anchovy and tomato bucatini pasta by following the procedures on this section:

1. The time to cook the pasta and prepaing the sauce was about the same. So I started to boil the pasta right before I started making the sauce.
2. Use a slightly big pot so you can move the pasta to it once cooked instead of moving the sauce to the pasta pot and losing some of the oil!.
3. Cook the pasta in boiling water and salt as per instructions. Mine took about 10-12 minutes for slightly al dente.
4. Drain the anchovy and add its oil to the pot with a drizzle of olive oil. Add the garlic and chili, fry for 2 minutes until fragrant then add the tomato slices, black pepper and salt.
5. Once the tomatoes are slightly soft, add a ladle of pasta water, reduce the heat and let the ingredients combine very well..
6. When the tomatoes are very soft, add the anchovy, then a minute later add another splash of pasta water. The sauce will have a slightly runny but oily consistency. Not too watery, not very dry..
7. The pasta should be cooked to al dente by now. Add it over the sauce, combine, still on medium to low heat, and add another splash of pasta water. Stir gently and that’s it!.
8. Serve with a sprinkle of pecorino cheese and serve! 🍝.

Alison Roman's DINING IN is available everywhere books are sold. Return pasta to pot and add tomato sauce and pasta cooking liquid. Serve topped with Parmesan and more red pepper flakes. Meanwhile, heat your butter and olive oil in a large skillet over medium heat. In an ovenproof dish mix together tomatoes, anchovies, garlic, basil, oil, red pepper flakes, salt and pepper, and tomato paste.

Recipe : Anchovy and tomato bucatini pasta

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