Best Idea to Preparing Tasty Parmesan Crumb Roasted Potatos

How to pass the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Parmesan Crumb Roasted Potatos recipe is the answer.

We hope you got benefit from reading it, now let's go back to parmesan crumb roasted potatos recipe. To make parmesan crumb roasted potatos you only need 11 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Parmesan Crumb Roasted Potatos, here are the components required:

1. Take 2 lb of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..
2. Prepare 1 large of bakery croissant pulsed in food processor to make course crumbs.
3. Get 2 of minced cloves of garlic.
4. Provide 1 tsp of fresh grated lemon zest.
5. Get 1 tsp of cajun seasoning.
6. Get 1/2 tsp of black pepper and salt to taste if needed.
7. Provide 3 tbsp of olive oil.
8. Get 3 tbsp of butter, melted.
9. Provide 2 tbsp of chopped frrsh parsley.
10. Take 1/2 cup of grated parmesan cheese.
11. Provide 3 of sliced gree onions.

After preparing the materials, now you are ready to cook your 5-star Parmesan Crumb Roasted Potatos by following the instructions on this section:

Cut the potatoes in half or quarters depending on the size and toss in olive oil. In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat. Transfer the potatoes to the prepared baking dish. Sprinkle the bread crumb mixture over the mashed potatoes. Add a pinch of salt and bring to a boil.

Recipe : Parmesan Crumb Roasted Potatos

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instruction to make Parmesan Crumb Roasted Potatos

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Cooking homemade Parmesan Crumb Roasted Potatos but with a top restaurant's taste. Really satisfying isn't it? If you wish more friends can eat adelightul Parmesan Crumb Roasted Potatos without visiting restaurants, don't hestitate to share this recipe .

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