Fast Guide to Homemade Appetizing Stir-fried kimchi and pork
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Stir-fried kimchi and pork recipe is the answer.
We hope you got benefit from reading it, now let's go back to stir-fried kimchi and pork recipe. To make stir-fried kimchi and pork you only need 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Stir-fried kimchi and pork, here are the materials needed:
- Use 80 g of pork (I prefer skinless ribs).
- You need 80 g of kimchi.
- Get 1 clove of garlic.
- Prepare 1/2 teaspoon of Nam pla: fish source.
- Prepare 1 tablespoon of vegetable oil.
After preparing the ingridients, now you are good to make your tasty Stir-fried kimchi and pork by following the procedures on this section:
- Slice the garlic and sauté in low temperature oil. When it is fragrant, add sliced pork..
- When it is cooked, add the kimchi and Nam pla and stir-fry further..
- When the kimchi is warm and the water has evaporated, it's ready! You can decorate it with chopped spring onions..
- Note: Japanese kimchi has a strong umami of fish, so soy sauce is used for cooking, but kimchi available in the UK has a weak umami of fish, so using a nam pla makes it more delicious..
In this crazy time, we're at home a lot more which means we're cooking and drinking more at home. It also means we're exploring various anju to pair with our drinks! Then stir-fry everything until well combined. Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan.
Recipe : Stir-fried kimchi and pork
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