Fast Guide to Preparing Tasty Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
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To cook an extraordinary Creamy Prawn & Calamari with Swiss Chard and Sweet Corn, here are the ingridients needed:
- You need 100 g of Prawn Meat.
- Get 1 of Calamari Tube, sliced into rings.
- Use 2 tablespoons of Exotic Spices Fish Spice,.
- Prepare 1 1/2 tablespoon of Lemon Juice,.
- Prepare 1 cup of Fresh Cream.
- You need 1 cup of Swiss Chard.
- You need 1/2 Cup of Sweet Corn, steamed.
- Take 1 clove of garlic, finely chopped.
- Take 1/4 of onion, finely chopped.
- Get 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of salt if necessary.
After preparing the ingridients, next you are ready to prepare your tasty Creamy Prawn & Calamari with Swiss Chard and Sweet Corn by following the procedures on this section:
- On medium to high heat, sauté onion and garlic..
- Add prawns, calamari and fish spice. Cook for 2 minutes..
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..
The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well. Pasta is always a good dish to prepare when entertaining. A central large bowl with the special pasta spoon can be used as a main course, or as an entree. You can substitute the crab with prawns or.
Recipe : Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
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