Fast Guide to Producing Tasty Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but delicious Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin recipe is the answer.
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To cook an unforgettable Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin, below are the materials needed:
- You need 1 of Hairy Melon, peeled and diced.
- Provide 500 g of Mung Bean noodles.
- Provide 200 g of pork tenderloin, cut into thin slices.
- Get 4 of cups/1L low sodium chicken stock.
- Prepare 5 of Dried shiitake.
- Use 2 of garlic cloves, minced.
- Prepare 2 Tbsp of soy sauce.
- Take 1 Tbsp of oyster sauce.
After preparing the ingridients, now you are good to make your tasty Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin by following the guidances on this section:
This is a SO EASY LAH recipe. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles. Mung bean sprouts are a popular vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The brown hairy piece at one end of the sprout is the root.
Recipe : Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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