Fast Guide to Producing Yummy Onigiri with salmon flakes
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but extraordinary Onigiri with salmon flakes recipe is the answer.
We hope you got insight from reading it, now let's go back to onigiri with salmon flakes recipe. You can have onigiri with salmon flakes using 4 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Onigiri with salmon flakes, below are the materials required:
- Prepare 1 tablespoon of salmon flakes (see recipe).
- Provide 120 g of cooked japonica rice (see recipe).
- You need 1 pinch of delicious salt.
- Provide 1 of nori: sea weed.
After preparing the materials, now you are good to cook your 5-star Onigiri with salmon flakes by following the procedures on this section:
Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated. The combination of miso and fresh green onions (Negi) makes a very flavorful taste. It is also good with spicy shichimi pepper. Mixed rice with juicy salmon flakes & our negi-miso sauce grilled over browned butter.
Recipe : Onigiri with salmon flakes
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