Fast Guide to Serving Appetizing Roasted Carrots with Thyme, Oregano, and Parsley
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To prepare an extraordinary Roasted Carrots with Thyme, Oregano, and Parsley, below are the ingridients needed:
- Prepare 2 pounds of carrots (any color).
- Use 2 tablespoon of olive oil.
- Prepare Dash of salt.
- Take of Ground red or black pepper.
- Use 1 teaspoon of dry thyme.
- Take 1/2 teaspoon of dry oregano.
- Use 3 tablespoon of chopped parsley.
After preparing the ingridients, now you are ready to prepare your 5-star Roasted Carrots with Thyme, Oregano, and Parsley by following the guidances below:
Sprinkle parsley, thyme, salt, and pepper over carrots. Roll carrots back and forth, coating all sides with spices. (A lot of spices will remain on bottom of pan; that's fine). Notes ***Make sure you use olive oil designed for cooking and baking. Mix the butter, oregano, thyme, Italian parsley and lemon juice together. Arrange the carrots on a baking sheet.
Recipe : Roasted Carrots with Thyme, Oregano, and Parsley
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step by step to make Roasted Carrots with Thyme, Oregano, and Parsley
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