Good Idea to Preparing Yummy Delicious sambar dosa with coconut chutney

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To make an unforgettable Delicious sambar dosa with coconut chutney, below are the materials needed:

1. Get of Dosa batter:.
2. Provide 1 cup of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. Prepare of Onion Masala:.
4. Use 1 1/2 cups of rice bran oil.
5. You need 1/2 cup of cashews.
6. Prepare 1 tablespoon of chana dal.
7. You need 1 tablespoon of mustard seeds.
8. Get 1 teaspoon of turmeric powder.
9. Take 10 of dried red chiles.
10. Prepare 1 of sprig curry leaves.
11. Get 1 pound of yellow onions, sliced.
12. Prepare of Potato Masala and Tempering:.
13. Prepare 1/2 cup of oil.
14. Use 1/4 cup of mustard seeds.
15. You need 1/2 cup of chopped fresh cilantro Pinch asafoetida.
16. You need 5 of dried red chiles.
17. Use 5- 6 of boiled potatoes.
18. Prepare 1 sprig of curry leaves Salt.
19. Use of Coconut Chutney:.
20. Prepare 1/2 cup of frozen shredded coconut 1/4 cup roasted chana dal.
21. Get 1/4 cup of dry coconut powder.
22. Use 5 of Thai chiles.
23. You need 1 of small whole tamarind.
24. Take 1/2 bunch f of resh cilantro.
25. Take as per taste of Salt ,.
26. Take as required of Oil, for cooking.
27. Use as required of Ghee, for topping.
28. Get of Sambar.
29. Take 1/2 cup of toor dal.
30. Provide ½ tsp of turmeric powder.
31. Provide 2 cups of water.
32. Use 10 of drumstick pieces.
33. You need ¼ of onion, cubed.
34. Get ½ of tomato, roughly chopped.
35. Use 7 pieces of brinjal.
36. Use ½ of carrot, chopped.
37. Use ½ of potato, chopped.
38. Provide 1/2 of lemon sized tamarind.
39. Prepare 1 tsp of sugar.
40. Provide 2 of green chilli, slit.
41. Get to taste of salt.
42. Prepare ½ tsp of turmeric powder.
43. Take 2 tsp of sambar powder, homemade udupi style sambar powder.
44. Get 1 tbsp of coconut oil / any cooking oil.
45. Get 1 tsp of mustard seeds.
46. Use 3/4 tsp of urad dal.
47. You need 7-8 of curry leaves.
48. Provide pinch of of hing.

After readying the materials, next you are ready to make your 5-star Delicious sambar dosa with coconut chutney by following the instructions on this section:

This coconut chutney is a variation by adding peanuts instead of roasted gram. Over the next couple of days I am going to share with you some South Indian They are delicious and I can never get enough of them. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they. This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa! I can't stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience.

Recipe : Delicious sambar dosa with coconut chutney

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instruction to make Delicious sambar dosa with coconut chutney

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