Good Idea to Producing Extraordinary Mashed potatoes with greens
Hoping to eat Mashed potatoes with greens a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Mashed potatoes with greens like a famous chef made.
We hope you got insight from reading it, now let's go back to mashed potatoes with greens recipe. You can cook mashed potatoes with greens using 8 ingredients and 1 steps. Here is how you do that.
To cook an unforgettable Mashed potatoes with greens, below are the materials needed:
- Take 1 kg of potatoes peeled.
- Take 2 bunch of green pumkin leaves chopped.
- Provide 3 of combs of maize.
- You need of salt.
- Get of oil.
- Get 1 of onion chopped.
- Use 1/2 of cabbage chopped.
- Use 2 of table spoon mergerine.
After readying the components, next you are ready to cook your appetizing Mashed potatoes with greens by following the procedures on this section:
- Boil the maize and after they are ready dry them and put them in a containter Boil the potatoes in salty water. After they are soft add the greens, maize and salt and cover them to cook for 15 min. Remove them from the source of heat and drain excess water and smash using the wooden stick. Add the mergerine and mix well. Cook the onion untill they turn brown add the cabbage and the salt and steam for 5 min and is ready for service. Serve the mashed potatoes with cabbage.
Mash the potatoes and parsnips with a potato masher or fork. Add kale and green onion; mix well. Fluff with a potato masher or fork before serving. Leave peels on potatoes and carrots, if desired, for more fiber. Plain mashed potatoes can be great, of course, but I love the addition of greens for a bit of interest and added health benefits.
Recipe : Mashed potatoes with greens
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step by step to make Mashed potatoes with greens
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