Good Idea to Serving Perfect Delicious Mapo Doufu
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, fast but delicious Delicious Mapo Doufu recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious mapo doufu recipe. To make delicious mapo doufu you only need 16 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Delicious Mapo Doufu, here are the components needed:
- Take 2 of blocks Firm tofu.
- Take 300 grams of Ground meat (beef, pork or a blend).
- Get 1 tbsp of Doubanjiang.
- Prepare 2 clove of Garlic.
- Use 1 of the same amount as the garlic Ginger.
- You need 1 of to 2 stalks Japanese leek.
- Get 1 of Vegetable oil.
- Get 1 of Sesame oil.
- Take 2 tbsp of Katakuriko.
- Take 1 of Sansho pepper or Sichuan pepper.
- Get of Sauce combination:.
- You need 3 tbsp of Tianmianjiang.
- You need 2 tbsp of Soy sauce.
- Get 100 ml of Sake.
- Get 200 ml of Chinese soup stock (1.5 tablespoons of granules).
- You need 2 tsp of Sugar.
After readying the ingridients, now you are good to prepare your appetizing Delicious Mapo Doufu by following the instructions on this section:
Since it's not related to black, white, green or even chili peppers, its flavor is completely different. Mapo doufu is an ancient Chinese dish that made me feel dizzy the first time I ate it. I happened to be working in a pathology lab at the time, and we ran platelet aggregation studies on my blood. Mapo doufu, a quick and easy staple of Chinese cuisine, enhances tofu with doubanjiang, or chile-bean paste, Sichuan peppercorns, and pork. I saw a photo of this on my Instagram feed, and it looked so delicious I decided to make it.
Recipe : Delicious Mapo Doufu
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