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Half an Hour to Cooking 5-Star Chicken Rice

How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but delicious Chicken Rice recipe is the answer.

Chicken Rice

We hope you got benefit from reading it, now let's go back to chicken rice recipe. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Rice, here are the ingridients required:

  1. Provide of A Chicken Stock.
  2. Take 1 of Whole Chicken.
  3. Use 10 of big Slices of Ginger.
  4. Get 8 of crushed Garlics.
  5. Use of Season to taste (chicken powder).
  6. Use of B Long Grain Basmati Rice.
  7. Get 4-5 Cups of (washed & drained).
  8. Get of C Chicken Rice.
  9. Take 2-3 tbsp of Butter.
  10. Provide 1 of long stalk of Lemon Grass (cut & lightly bruised).
  11. Prepare 8 Slices of Ginger.
  12. Get 6 of Crushed Garlics.
  13. Take 1 tbsp of Chicken Seasoning Powder.
  14. Prepare of (Use Knorr's or maggie's).
  15. Take of D Sauces/Dips.
  16. Prepare 1 of . Chilli.
  17. Use of Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend.
  18. Prepare 2 of . Ginger.
  19. Use of Ginger + Garlic + Oil + Salt = Blend. Then sautéed.
  20. You need 3 of . Soy Sauce.
  21. Get of sesame oil + light soy sauce - mixed well.
  22. Prepare of E Clear Soup.
  23. You need of See instruction & pic attached.

After readying the materials, now you are ready to prepare your 5-star Chicken Rice by following the procedures below:

  1. Prep ingredients. Start with A, B, C & D.
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry..
  3. B - Wash & Drain rice..
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook..
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done..
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken..
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions..
  8. Serve warm..

Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Set over high heat, add salt, and bring to a simmer. Season the chicken with salt and pepper. Remove the chicken from the skillet. Fry the shallots, ginger, and garlic in the oil until fragrant.

Recipe : Chicken Rice

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