Half an Hour to Cooking Perfect low calorie - quick creamy chicken noodle soup

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but tasteful low calorie - quick creamy chicken noodle soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to low calorie - quick creamy chicken noodle soup recipe. To make low calorie - quick creamy chicken noodle soup you only need 9 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable low calorie - quick creamy chicken noodle soup, below are the ingridients required:

1. Provide 2 quart of water.
2. You need 1 quart of chicken stock.
3. Use 1 of chicken bouillon cubes or powder.
4. Take 12 oz of package of whole wheat egg noodles.
5. You need 2 cup of cooked or canned white chicken.
6. Use 3 can of fat free cream of chicken soup.
7. Get 3 cup of Sweet corn.
8. Get 1 cup of fat free sour cream.
9. Provide 1 of season to taste.

After preparing the ingridients, now you are ready to prepare your appetizing low calorie - quick creamy chicken noodle soup by following the procedures below:

1. In large kettle, bring water and stock to a boil.
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
3. add chicken, soup, corn and heat through.
4. remove from heat and add sour cream.

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Recipe : low calorie - quick creamy chicken noodle soup

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