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Half an Hour to Homemade 5-Star Chicken & mushroom paprikas with Hungarian dumplings

How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Chicken & mushroom paprikas with Hungarian dumplings recipe is the answer.

Chicken & mushroom paprikas with Hungarian dumplings

We hope you got benefit from reading it, now let's go back to chicken & mushroom paprikas with hungarian dumplings recipe. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Chicken & mushroom paprikas with Hungarian dumplings, below are the materials needed:

  1. You need 600 g of chicken breast or thighs (or both) cut into small cubes.
  2. Use 1 of large onion.
  3. You need of paprika powder,.
  4. You need 3 of garlic cloves crushed.
  5. Use 2 of medium tomatoes.
  6. Provide 100 g of sliced mushrooms.
  7. Prepare of soured cream.
  8. Get of parsley chopped.
  9. Get of salt.
  10. Provide 1 of red pepper cut into small pieces.
  11. You need of chilli (optional).
  12. You need 100 ml of oil.
  13. Take 200 ml of chicken stock.
  14. Prepare of For the dumplings:.
  15. Prepare 2 of eggs.
  16. Provide 2 cups of all purpose flour.
  17. Take tsp of salt.
  18. Provide 1/4 tsp of cumin.
  19. Provide 1 tbsp of chopped fresh parsley.
  20. You need 1 tsp of salt.
  21. You need of water.
  22. Prepare knob of butter.

After readying the ingridients, next you are good to cook your tasty Chicken & mushroom paprikas with Hungarian dumplings by following the guidances on this section:

  1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
  2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
  3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..

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Recipe : Chicken & mushroom paprikas with Hungarian dumplings

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Cooking homemade Chicken & mushroom paprikas with Hungarian dumplings but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelicious Chicken & mushroom paprikas with Hungarian dumplings without visiting restaurants, don't hestitate to share this recipe .