Half an Hour to Homemade Yummy Vichyssoise (cream of leek and potatoes soup)
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but delicious Vichyssoise (cream of leek and potatoes soup) recipe is the answer.
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To prepare an unforgettable Vichyssoise (cream of leek and potatoes soup), here are the components required:
- Prepare 300 grams of Leek (only the white part).
- Take 50 grams of butter.
- Provide 10 ml of olive oil.
- Prepare 1 of small onion.
- Get 1 of medium potato.
- Get 100 ml of heavy cream.
- You need 200 ml of chicken stock.
After preparing the ingridients, next you are ready to make your appetizing Vichyssoise (cream of leek and potatoes soup) by following the procedures below:
Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. You just have to strain out one cup of liquid before puréeing: When you chill the soup, the starches in the potatoes help thicken it, so it would be too thin if served. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Italian wedding soup was pretty interesting. I was surprised that I liked Borscht!
Recipe : Vichyssoise (cream of leek and potatoes soup)
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