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Practical Method to Cooking 5-Star D shape samosa

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary D shape samosa recipe is the answer.

D shape samosa

We hope you got benefit from reading it, now let's go back to d shape samosa recipe. You can cook d shape samosa using 8 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary D shape samosa, here are the materials needed:

  1. Provide 1/2 kg of aloo.
  2. Prepare 1 tbsp of lal mirch.
  3. Take 1 tsp of haldi.
  4. Prepare 1 tbsp of zeera powder.
  5. Take 1/2 cup of hara dhania.
  6. Provide 2 cups of maida.
  7. Provide of Salt to taste.
  8. You need of Oil for frying.

After preparing the components, now you are good to cook your 5-star D shape samosa by following the procedures below:

  1. Aloo boil kar ke mash karlen aur sare ingredients dal dein aur mix karlen.
  2. Maida goondlen aur chote pairhe bana lein aur gol roti ki tarah banalen aur D shape ke saanche mein rakhen andar masala dalen aur press kar ke shape banalen.
  3. Ab samose deep fry karlen medium anch par aur serve karen.

Since Sambusa and Samosa are quite related to each other, you will realize their shapes are also similar. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is folded into half triangular shape and then aaloo is filled in and closed with tha. By studying the history of Sambosa/samosa/somsa, I think that the original shape of samosa is a triangle. Shaping the samosas is by far the most complicated element of the whole procedure, although one that is mastered fairly quickly.

Recipe : D shape samosa

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Serving homemade D shape samosa but with a famous restaurant's taste. Very nice isn't it? If you wish more families can eat aheavenly D shape samosa without visiting restaurants, don't doubt to share this page .