Practical Method to Cooking Yummy Thai Salmon fishcakes with Asian dressed salad
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Thai Salmon fishcakes with Asian dressed salad recipe is the answer.
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To make an extraordinary Thai Salmon fishcakes with Asian dressed salad, here are the components required:
- Prepare 600 g of filleted and skinless salmon, chopped into pieces.
- Take 100 g of fine green beans, finely sliced.
- Take 1 of egg.
- Get 2 tbsp of Thai red curry paste.
- Get 2 tsp of Lemongrass paste.
- Get 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
- Use 1 tbsp of Fish sauce.
- Get 2 of carrots.
- Get 1/2 of cucumber.
- Use of small bunch coriander, chopped.
- Provide 4 of radishes, finely sliced.
- Prepare 1/2 of red onion cut into fine half-moon slices.
- Prepare Bag of mixed salad.
- Get 1 tbsp of Rice Wine vinegar.
- Provide 1 tbsp of Soy sauce.
- Provide 1 of lime.
After preparing the components, now you are ready to prepare your appetizing Thai Salmon fishcakes with Asian dressed salad by following the guidances on this section:
Mix well until all the ingredients are well combined. Salmon pack - grilled salmon, chips, greek salad, tartare sauce, lemon. CURRY LAKSA Thick egg noodles & thin rice noodles with BBQ pork, tofu, fishcakes, prawns & asian greens Sunanta's Thai Restaurant (sample). Laab Gai Minced chicken salad mixed with, spring onion, coriander lemon juice. These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans).
Recipe : Thai Salmon fishcakes with Asian dressed salad
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step by step to make Thai Salmon fishcakes with Asian dressed salad
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