Practical Method to Serving Tasty Eggplant Parmesan
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Eggplant Parmesan recipe is the answer.
We hope you got insight from reading it, now let's go back to eggplant parmesan recipe. You can cook eggplant parmesan using 11 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Eggplant Parmesan, below are the ingridients needed:
- Prepare 1 each of eggplant.
- Use 1 each of marinara sauce.
- Get 1/2 packages of angel hair pasta.
- Take 1 each of fresh tomato.
- Provide 1 cup of italian bread crumbs.
- Take 1 of egg.
- Prepare 1 dash of cayenne pepper.
- Take 1 tbsp of unsalted butter.
- Use 1 dash of garlic powder.
- You need 1 cup of shredded mozzarella.
- You need 1/4 cup of fresh Parmesan cheese-grated.
After preparing the materials, next you are good to make your 5-star Eggplant Parmesan by following the procedures on this section:
Eggplant Parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons! It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana!
Recipe : Eggplant Parmesan
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Cooking homemade Eggplant Parmesan but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelicious Eggplant Parmesan without going to restaurants, don't doubt to share this page .