Practical Way to Cooking Yummy Creamy Mushroom and Potato Soup
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We hope you got insight from reading it, now let's go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you need 13 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Creamy Mushroom and Potato Soup, below are the components required:
- Get 16 oz of sliced baby portobello mushrooms.
- Prepare 1 stick of butter.
- Prepare 1/2 cup of a/p flour.
- Prepare 1 cup of dry white wine.
- Provide 1 quart of chicken stock.
- Get of Salt & pepper.
- Get 1 tsp of dried thyme.
- Use 1 tsp of dried oregano.
- Provide 1/4 tsp of ground nutmeg.
- Get 1 tsp of granulated garlic.
- Get 4 cups of milk.
- Provide of @ 3 cups Leftover Sage augratin potatoes.
- Provide of Topping like bacon, cheese or green onions.
After preparing the components, now you are ready to prepare your appetizing Creamy Mushroom and Potato Soup by following the guidances below:
So it's quick and easy to make. The small amount of potatoes I used add bulk. WW Friendly Creamy Potato Mushroom Soup - A rich and creamy blend of potatoes, onions and mushrooms topped with a bit of crispy bacon! This potato and mushroom soup is made with Portobellos for extra flavor. Olive oil béchamel sauce makes it thick and extra creamy.
Recipe : Creamy Mushroom and Potato Soup
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