Practical Way to Preparing Perfect Veg & Cheesy Dumpling (Momos)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Veg & Cheesy Dumpling (Momos) recipe is the answer.

We hope you got insight from reading it, now let's go back to veg & cheesy dumpling (momos) recipe. To cook veg & cheesy dumpling (momos) you need 15 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Veg & Cheesy Dumpling (Momos), below are the materials required:

1. Take of 🌻For Dough:.
2. Get 1 of & 1/2 cup plain white flour.
3. Prepare 1/2 tsp of salt.
4. Take of Milk for kneading dough.
5. You need of Oil for greasing.
6. Use of 🌻For stuffing:.
7. Provide 3 tsp of oil.
8. Take 3 of Garlic clove, finely chopped.
9. Prepare 2 of Chilli, finely chopped.
10. Provide 4 Tbsp of spring onion.
11. You need 1/2 cup of peas frozen or fresh.
12. Take 1/4 cup of sweet corn frozen or fresh.
13. Use 1/4 Cup of grated Cheddar cheese.
14. You need 1/2 tsp of crushed pepper.
15. Use 1/2 tsp of salt.

After readying the ingridients, now you are ready to cook your appetizing Veg & Cheesy Dumpling (Momos) by following the procedures on this section:

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli..
2. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame..
3. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready..
4. When all stuffing cool completely add cheese and set aside. Take a small ball sized dough and roll out like a thin roti using a rolling pin..
5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..
6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..
7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..

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Recipe : Veg & Cheesy Dumpling (Momos)

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