Practical Way to Serving Appetizing Creamy Chicken Noodle Soup

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but delicious Creamy Chicken Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to creamy chicken noodle soup recipe. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Creamy Chicken Noodle Soup, here are the components needed:

1. Get 2 tbsp. of unsalted butter.
2. Use 1 tbsp. of olive oil.
3. Use 1/2 of yellow onion, diced.
4. Provide 2 of large carrots, peeled and diced.
5. Get 1 stalk of celery, diced.
6. Provide 2 cloves of garlic, minced.
7. Get 2 tbsp. of all purpose flour.
8. Take 7 cups of unsalted chicken broth.
9. Take 2 of medium potatoes, scrubbed and diced (optional).
10. Get 2 cups of shredded, cooked chicken.
11. You need 2 cups of wide egg noodles (or whatever pasta shape you prefer).
12. Use 1 tsp. of salt.
13. Provide 1/2 tsp. of pepper.
14. Use 1/4 tsp. of dried thyme, dried rosemary, poultry seasoning.
15. Get 3/4 cup of cream (could also use half & half or whole milk).
16. Prepare 1 tbsp. of chopped parsley.

After readying the materials, now you are good to make your 5-star Creamy Chicken Noodle Soup by following the procedures on this section:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes..
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft..
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately..
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so..

This one pot soup is thick, hearty, creamy, and completely slurp-able. Pair this creamy soup with some crusty bread or freshly made dinner rolls and a salad such as this blackberry salad. This Creamy Chicken Ramen Soup is the best. This recipe packs a flavorful punch and then some! You get some spiciness from the curry powder, a rich creaminess from the coconut milk and if you top that of with a squeeze of lime, you have a chicken soup that will ambush your taste buds.

Recipe : Creamy Chicken Noodle Soup

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