Practical Way to Serving Tasty Silken Tofu Ankake Soup

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but tasteful Silken Tofu Ankake Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to silken tofu ankake soup recipe. You can have silken tofu ankake soup using 12 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Silken Tofu Ankake Soup, below are the ingridients required:

1. You need 1 block of Silken tofu.
2. Prepare 1 of loose handful Enoki mushrooms.
3. Get 1 dash of Carrot.
4. Take 1 dash of Any green vegetable.
5. You need 3 slice of Sliced garlic.
6. Get 1 of portion, Steam-cooked chicken cut into 4-5 cm cubes.
7. Get 1 small of egg, beaten.
8. You need 3 pinch of or more Salt.
9. Provide 1/2 stick of Additive-free soup stock granules (2.5 grams).
10. Prepare 300 ml of Kombu based dashi stock.
11. Get 1 of Katakuriko slurry.
12. Provide 1 tsp of Mirin.

After preparing the ingridients, now you are ready to make your 5-star Silken Tofu Ankake Soup by following the procedures below:

If obtaining them is more of a hassle to you, omit them from the recipe. Silken Tofu is healthy, versatile, and delicious. This dish calls for seafood, but you can opt to switch it up to another protein such as beef, pork, chicken, ham, mushrooms, or. Learn to prep silken tofu for your dishes. As a quick refresher, silken tofu is tender and prized for its smooth texture.

Recipe : Silken Tofu Ankake Soup

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step by step to make Silken Tofu Ankake Soup

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Preparing homemade Silken Tofu Ankake Soup but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Silken Tofu Ankake Soup without going to restaurants, don't forget to share this recipe .

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