Recommendation to Homemade Extraordinary Wagyu Summer Sausage Cheesy Scalloped Potatoes
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To prepare an unforgettable Wagyu Summer Sausage Cheesy Scalloped Potatoes, here are the materials needed:
- Prepare 1 Package of Double 8 Cattle Company Fullblood Wagyu Summer Sausage (casing removed, cut into 1/8 inch half moons).
- Get 4 TBSP of Butter (plus additional butter for greasing pan).
- Prepare 2 of Medium Leeks (cut into 1/4 inch coins).
- Prepare 4 of Large Garlic Cloves (minced).
- Take 1/2 CUP of All-purpose Flour.
- Take 1 CUP of Chicken Stock or Vegetable Stock.
- Get 1 1/2 CUP of Whole Milk.
- You need 1 1/2 CUP of Heavy Cream.
- Use 1 1/2 TSP of Kosher Salt.
- You need 1/2 TSP of Freshly Ground Black Pepper.
- Provide 4 LB of Yukon Gold Potatoes (sliced into 1/8 inch rounds with a sharp knife or a mandoline slicer).
- Take 3 CUP of Sharp Cheddar Cheese (freshly grated).
- You need 3/4 CUP of Parmesan Cheese (freshly grated).
After readying the materials, next you are ready to make your 5-star Wagyu Summer Sausage Cheesy Scalloped Potatoes by following the guidances on this section:
If there is enough cream, you should see it coming out on the sides, but not overflowing. Apple Potato Pancakes on a white plat. A bowl of potato salad made with Yukon gold potatoes, garnished with slices of hard-cooked egg. Potato Salad. a top-down view of a baked potato, split open and topped with sour cream and chopped chives.
Recipe : Wagyu Summer Sausage Cheesy Scalloped Potatoes
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instruction to make Wagyu Summer Sausage Cheesy Scalloped Potatoes
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