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Recommendation to Preparing Extraordinary Curry Flavoured Stir-fried Eggplant & Chicken

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Curry Flavoured Stir-fried Eggplant & Chicken recipe is the answer.

Curry Flavoured Stir-fried Eggplant & Chicken

We hope you got benefit from reading it, now let's go back to curry flavoured stir-fried eggplant & chicken recipe. To cook curry flavoured stir-fried eggplant & chicken you only need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Curry Flavoured Stir-fried Eggplant & Chicken, here are the ingridients needed:

  1. Get 1 of medium Eggplant *It was 280g today.
  2. Provide 1-2 tablespoons of Oil *plus extra, I used Canola Oil.
  3. Provide 1 of Chicken Breast Fillet *about 300g.
  4. Get 1 clove of Garlic *finely chopped.
  5. Provide 1 of small piece Ginger *finely chopped OR grated.
  6. Use of Salt & White Pepper.
  7. Take 2-3 teaspoons of Curry Powder *Indian OR Asian.
  8. Provide of Sauce.
  9. Prepare 1 tablespoon of Oyster Sauce.
  10. Prepare 1 tablespoon of Soy Sauce.
  11. Take 2 tablespoons of Sake (Rice Wine) *OR Water.

After preparing the components, next you are ready to make your 5-star Curry Flavoured Stir-fried Eggplant & Chicken by following the instructions below:

  1. Combine all the Sauce ingredients in a small bowl..
  2. Cut Eggplant and Chicken Breast Fillet into bite-size pieces. Heat Oil in a frying pan over medium heat and cook Eggplant pieces until nicely browned, then transfer to a plate..
  3. Add extra Oil to the pan if required, and cook Chicken. When it changed colour, add Garlic and Ginger, and stir for a few minutes. Lightly season with Salt & White Pepper, and add Curry Powder and stir..
  4. Return the Eggplant, add the sauce and stir to combine. Serve with freshly cooked Rice..

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. Deep fried eggplant is cooked in a tamarind-based sauce and infused with sensational Sri Lankan flavours. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Any variety of sausage will add lots of flavor to quiche.

Recipe : Curry Flavoured Stir-fried Eggplant & Chicken

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instruction to make Curry Flavoured Stir-fried Eggplant & Chicken

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