Recommendation to Producing Appetizing Pan seared pork chop with mustard sauce and green peppers
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Pan seared pork chop with mustard sauce and green peppers recipe is the answer.
We hope you got benefit from reading it, now let's go back to pan seared pork chop with mustard sauce and green peppers recipe. To make pan seared pork chop with mustard sauce and green peppers you need 6 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Pan seared pork chop with mustard sauce and green peppers, here are the components needed:
- Use 1 of pork chop.
- You need of Green peppers.
- You need of Whole grain mustard.
- You need of Heavy cream.
- You need of Shallots.
- Provide of Butter.
After readying the ingridients, now you are good to cook your 5-star Pan seared pork chop with mustard sauce and green peppers by following the procedures below:
Season the apples with salt and pepper. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring pan juices to a boil; cook until liquid.
Recipe : Pan seared pork chop with mustard sauce and green peppers
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