Recommendation to Serving Extraordinary Chicken pot pie cupcakes
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We hope you got benefit from reading it, now let's go back to chicken pot pie cupcakes recipe. To make chicken pot pie cupcakes you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Chicken pot pie cupcakes, here are the materials required:
- Prepare 2 of chicken breast,poached and diced.
- Get 2 can of (14.5) cream of chicken soup.
- Get 2 cup of frozen mixed veggies.
- Get 1 1/2 cup of shredded cheddar cheese.
- You need 1 1/2 tsp of onion powder.
- Provide 3 can of refrigerated biscuits.
After readying the components, next you are ready to cook your tasty Chicken pot pie cupcakes by following the guidances on this section:
- Preheat 400°. Mix all ing. but biscuits together in a large bowl..
- Lightly grease muffin tin and press biscuits in bottom of each cup..
- Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat.
- You dont HAVE to top biscuit but,that's how we prefer it..
- Cook 15 mins or possibly longer depending on biscuits.
- Let cool for a few mins. Then serve..
In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper. Starting at shortest side, roll up; pinch edges to seal. Sausage, Mushroom and Spinach Lasagna Roll Ups. Spray cupcake pan with non-stick cooking spray - make sure to spray the inside and top of each cup. In a large bowl, mix together the chicken, veggies, cream of chicken soup and milk.
Recipe : Chicken pot pie cupcakes
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