Reference to Cooking Perfect Tiramisu Italian dessert ala Teresa🇮🇹😍

Hoping to dine Tiramisu Italian dessert ala Teresa🇮🇹😍 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Tiramisu Italian dessert ala Teresa🇮🇹😍 like a famous chef made.

We hope you got benefit from reading it, now let's go back to tiramisu italian dessert ala teresa🇮🇹😍 recipe. You can have tiramisu italian dessert ala teresa🇮🇹😍 using 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Tiramisu Italian dessert ala Teresa🇮🇹😍, below are the ingridients required:

1. Get 2 of layers of round Sponge cakes(wheat flour, bought supermarket).
2. Take 250 g of Mascarpone cheese (in a pot or plastic container).
3. Get 1/3 cup of double Cream(delicious for whipping but high fat content).
4. Get 2-3 tbs of Condensed Milk (is very sweet).
5. Take 1 of Plunger (See image): to put.
6. Use 1 tbsp of Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &.
7. Get 1 tbsp of ground Irish Cream coffee : put both in the Plunger.
8. Prepare of Hot water from the Kettle.
9. You need 3 tbsp of soft brown sugar.
10. Get 1 block of Ghana Dark Chocolate, 72% Cocoa(See image): grate it to.
11. Provide of about 3 handfuls of grated Dark Chocolate.
12. Get 2 tbsp of Cacao powder to put on the tiny col- ander,shaking on top.
13. Use of of the grated Chocolate on both sponge.

After readying the components, next you are ready to make your appetizing Tiramisu Italian dessert ala Teresa🇮🇹😍 by following the guidances below:

1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚.
2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside..
3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄.
4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔.
5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋.

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. This authentic Italian Tiramisu recipe is super easy to make. A layered dessert similar to tiramisu was created by chefs in the Italian province of Tuscany to celebrate the visit of Grand Duke Cosimo di Medici to the region. Eventually, the dessert was brought to the town of Trevisa, near Venice where it quickly gained popularity and became an icon of the town.

Recipe : Tiramisu Italian dessert ala Teresa🇮🇹😍

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