Reference to Homemade Perfect Goan-style Fish Curry

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Goan-style Fish Curry recipe is the answer.

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To make an extraordinary Goan-style Fish Curry, below are the components needed:

1. Provide 4 tsp of coriander seeds.
2. Take 1 tsp of cumin seeds.
3. Take 1 of green chilli, thinly sliced.
4. You need 1 of red chilli, thinly sliced.
5. Take 2 cm of sq (¾in) piece root ginger, peeled and grated.
6. Prepare 2 of garlic cloves, crushed.
7. Take 1 tsp of turmeric.
8. Use 2 tbsp of sunflower or rapeseed oil.
9. You need 1 of onion, finely chopped.
10. Take 1 of large fresh or tinned tomato, finely chopped.
11. Take 1 of x 400ml tin coconut milk.
12. Prepare 1 tbsp of palm sugar (or soft light-brown sugar).
13. Take 2 tsp of tamarind paste, or juice of half a lemon.
14. Use 300 g (1 lb) of 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in).
15. You need 6-8 of large prawns in their shells, cooked or raw.
16. Get 2 tbsp of chopped coriander, or parsley, or the green tops of spring onion, to garnish.

After readying the components, next you are good to prepare your tasty Goan-style Fish Curry by following the procedures below:

This hot, satisfying curry is bursting with all the sweet spiciness of South- Indian cooking. We use banana blossom and mixed mushrooms to provide a great fishy texture, but you can double up the mushrooms if you can't find banana blossom. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Camellia Panjabi recipe Goan fish curry. The coconuts that grow so abundantly in Goa are put to good use in various forms in the recipes I try.

Recipe : Goan-style Fish Curry

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Cooking homemade Goan-style Fish Curry but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more friends can eat adelicious Goan-style Fish Curry without visiting restaurants, don't hestitate to share this page .

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